Pickling, Fermentation, Kefir & Nut Milk: Information Evening

Ever wondered why pickling, fermentation, kefir and organic nut milks are good for our health? Join the experts for an informal evening and a Q&A session.  Enjoy learning more about the process and enjoy some tastings.  Hear about fermentation from Alexis from Fermoyle Pottery & Garden, KerryAnn from Atlantic Irish Seaweed, Noretta from All Full Up and Mary-Theo from Kerry Kefir.

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